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NUTRITION FACTS |
FAQ
ABOUT
US
Preparing the masala for a south
Asian meal is quite a taxing and laborious process and pretty much takes
up ½ the time of preparing the meal. She always thought there had to be
an easier way. She began to take up a few hours over the weekend and
make a large batch of her original recipe Tarka Masala™ and then freeze it for later use. So
throughout the week she would simply use a few
tablespoons of her ready to use masala and make our meals in less than 30 minutes!
Seeing, her genius the family thought why
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