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What are the ingredients?
Kaurina’s
Original Tarka Masala contains most onions, ginger, & garlic
with tomato and Kaurina’s special blend of basic South Asian
spices to give our masala a distinctly South Asian fresh
flare.
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What is the nutritional content of this product?
Please click here
for our nutrition facts.
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Can I use this for meat or veggie dishes?
You
can use Kaurina’s Original Tarka Masala™ for any dish and
every dish you make. It’s good for vegetables, meat, and dals
(lentils). Simply follow the easy instructions and you’ll
have a tasty freshly made dish in minutes!
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Where is this Kaurina’s Original Tarka Masala made?
Kaurina’s Original Tarka Masala™ is manufactured in Dallas, TX
at fully licensed and approved manufacturing facility that
upholds the highest standards of quality and safety.
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How many dishes can I make with one jar of Kaurina’s Original
Tarka Masala™?
One
jar of Kaurina’s Original Tarka Masala can make up to 8 to 10
different dishes. The number for each individual will vary
depending on how much masala you use for each dish and for how
many you are making for. We have based our numbers on an
average of 2-4 tbsp of our Tarka Masala per 1 lb of veggie or
meat, or 1 cup of lentils or beans. This amount we have
determined will serve 4 individuals one serving each.
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How many ounces is one jar?
One
jar of Kaurina’s Original Tarka Masala™ is 12oz. That is 24
tablespoons of Tarka Masala.
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Do I need to add anything else when I am using Kaurina’s
Original Tarka Masala™?
No, there is no need to add
anything extra to Kaurina’s Original Tarka Masala, however,
based on ones particular taste you can add more salt or red
pepper to your meal while cooking. As well, you can add your
own spices to your taste to give it any flavor you like.
It is important to remember,
Kaurina’s has done the work for you. There’s no need to chop
onions, peel and chop ginger and garlic. Other pastes and
marinades still require you to chop your own onions and or
tomatoes; not Kaurina’s Original Tarka Masala™. We have cut
your cooking time in half!
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If I use this for most of my meals won’t they all taste the
same?
All
of South Asian cuisine for the most part uses the same basic
ingredients. The different and distinct flavors come from the
food being cooked. Mutter Paneer(peas and cheese) will taste
different from Aloo Gobi(potatoes and cauliflower) because of
the different vegetables used. The same goes for meat.
Chicken has a different flavor then Beef, Goat, or Lamb. The
basic ingredients however are still the same. |
